Flavors from Gaziantep Cuisine

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Gaziantep cuisine, also known as the richest cuisine in Turkey, proves this statement with its flavors that delight our palates. Gaziantep cuisine, which has many different kinds of dishes from unique juicy dishes to soups, has just as many fans. So what are these fascinating Gaziantep local dishes? Let's take a quick look.

Everyone has heard of it at least once: Beyran Soup

Beyran, a soup whose flavor is legendary, is a soup that you must have tasted if you have been to a soup shop one night. Whether we call it a soup or a stewed meat dish... Beef or lamb meat is used according to demand. Rice, broth, suet and garlic are added. Its abundant bitterness also adds flavor to its flavor.

Which region do you think is more beautiful? Kibbeh

Kibbeh, which has different cooking styles in many regions, has a distinct flavor in Gaziantep cuisine. It is especially preferred to be made on special occasions. Which region's kibbeh do you like to eat the most?

Indispensable for Weddings Nesting

In Gaziantep culture, yuvalama soup, which is a must for weddings, whets the appetite of those who see it on many other special occasions. There are two versions of yuvalama soup, with and without chickpeas, which are definitely put on the table on feast mornings. Which one do you think?

Have you ever heard of it? Shikhil Mahshi

Although the name sounds a bit different, it is a stuffed zucchini. But don't confuse it with regular stuffed zucchini! This stuffed zucchini with plenty of pistachios, green peppers and minced meat is served hot and accompanied with garlic yogurt.

Can a dish with eggplant in it be bad? Alinazik

Soft meat with roasted eggplant adding flavor to its flavor, delicious yogurt and bread... It would not be a lie to say that our mouths were watering while we were writing.

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