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The Most Preferred Dishes of Summer Tables
In the summer heat, many of us want to shorten the time we spend in the kitchen. We prefer meals that are prepared quickly with the lethargy of the heat, but we also want to eat delicious things. We also look for recipes that won't upset our stomachs.
Here are the light meals we turn to to ease the stomach while controlling weight.
Pasta with Tomato Sauce
Who doesn't love pasta! It's easy, practical and delicious at the same time. It is also very easy to find the ingredients. Then go ahead and start doing it.
Put water in a pot and bring it to boil, after boiling add the pasta. Boil for 8-9 minutes and then drain. In a pan, first roast the diced onions in oil. Add tomato paste and garlic. After everything is roasted, add grated tomatoes and cook for a while more. Seasoning and salt are added. Finally, add half a glass of water and after boiling for a while, add the pasta and mix. Cheese and fresh basil are also very good on it, just sayin'.
Baked Creamy Potatoes
Here is another delicious and very practical dish. A recipe that will not keep you in the kitchen for a long time in the summer season, but you will want to eat and savor it.
Peel the potatoes and cut them into desired shapes. Whisk the milk, cream, salt and spices. Grate the garlic and add it with the spices of your choice. Finally, add kashkaval and vegetable oil. Blend the sauce you prepared with the chopped potatoes and add it into a borcam. Bake in 180 degree oven for 35-40 minutes, checking from time to time. Serve when the top is golden brown.
Vermicelli Salad
Here is a hearty, delicious and very easy recipe. A delicious summer appetizer that will not tire your stomach. We wanted to give a detailed recipe for those who heard it for the first time. Bon appetit in advance.
- Half a pack of barley noodles
- 6-7 slices of salami
- 5 tablespoons of strained yogurt
- 2 tablespoons mayonnaise
- 8-10 gherkins
- 1 red pepper
- 1 carrot (optional)
- Black cumin
- Salt
Preparation:
Boil the vermicelli and drain. Chop the salami, pickles and red pepper into small pieces. Mix the mayonnaise, yogurt and salt in another bowl. Add the chopped ingredients and the noodles, mix again, cool in the fridge and then serve. Don't forget to add nigella seeds.
That's all from us for now from the delicious food options of the summer months.
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