Introducing Balkan Flavors

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Although the first thing that comes to mind when you think of the Balkans is delicious pastries, they have much more to offer. It is a region we always feel close to with its music and cultures similar to the Turks. Sarajevo, Macedonia, Bulgaria, Macedonia, Bulgaria, Athens, Bucharest are places that always feel cozy. They are very close to us not only with their geographical proximity but also with their flavors. Those who taste Balkan food once will definitely want to eat it again. Although meat dishes and pastries are at the forefront, other flavors have also taken their place in this cuisine. Meat dishes are mostly made from beef and lamb.

What Comes to Mind When You Think of Pastry: Balkan Cuisine

Balkan cuisine is essentially a combination of multiple cuisines. Connecting Europe and Asia, the Balkans have hosted many civilizations over the years and have been influenced by them in this process. This has added a lot of flavor to their cuisine.

Balkan cuisine also includes the culinary culture of Anatolia. Turkish and Balkan cuisines also delight the palate with their abundance of meat and pastries.

When Macedonian immigrants, Bulgarian immigrants, Albanians and Bosnians migrated, they took their own flavors with them wherever they went. They specialize in "pite", as they call dumplings, and they are also the ones who come to mind when we think of meatballs. Balkan chefs spread their food culture around the world.

Pleskavitsa

It is one of the indispensable dishes they serve at all weddings and special occasions. Although it resembles a hamburger, it is actually quite different in taste. Beef, flavored with tomatoes and various sauces, is a fatty meat. It is put between bread, sometimes served directly.

Albanian Pastry

And yes, an indispensable taste. Not only in the Balkans, it is now known all over the world. Albanian pastry is made with hand rolled phyllo dough. It is mostly made with leeks, but it is also made with meat, liver, spinach and cheese.

Lutenitsa

Ajvar (ayvar), a much-loved Macedonian delicacy, is made with eggplant, garlic, roasted peppers and red peppers. It is the most delicious accompaniment to meat dishes. Lutenitsa, which is also consumed by spreading it on bread, is a rare product of the whole Balkans.

Balkan flavors are countless. Be sure to try these special flavors.

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